Jerky is a traditional way to preserve meat, fish, and fowl. Many generations of humanity have dried meats and seafood into Jerky as a necessity to keep food fresh for longer periods without refrigeration. Nowadays, Jerky is a convenient cuisine, ideal for hikers, campers, or simply as a non-messy snack. Commercial Jerky is available in a variety of tastes and with a variety of preservatives.
The Origins of Jerky
Jerky is traditionally made of long, thin strips of salted and sun-dried meat (most typically beef). Indigenous peoples have long utilized this drying method to preserve meats and seafood for the winter or when traveling. The meat was frequently reconstituted to make a filling snack, and the idea still works.
How Is Jerky Made?
Jerky is now created from various meats, chicken, a variety of fish, and, of course, beef. It can be created with a variety of flavors and seasonings, both salted and unsalted. Traditional preservatives for Jerky include salt and vinegar, but acids like vinegar and citrus juice in marinades can also kill bacteria. Jerky can be produced without salt, but it will have a much shorter shelf life. Jerky is popular among campers and hikers since it is light, delicious, and high in protein.
It’s Easy to Make Jerky
Making Jerky is a quite easy process that involves using moderate heat and circulating air to dry out the seasoned beef. However, there must be a delicate balance struck. The heat should be high enough to remove moisture but not so high that it cooks the meat. To distribute the moist air, sufficient airflow is required.
Jerky is simple to prepare at home, and it can be cooked with a range of wild and domestic meats, poultry, and even seafood. You not only have more control over the ingredients when you make your own Jerky, but you also save money.
Different types of Jerky available at DoubleG Jerky
The Original is where it all began. Delicious and satisfying, with plenty of nutrients and protein to get you through any day or event.
This is a fantastic Jerky that will finish with a little “kick.” Smooth and tender. Protein-rich and readily available when you need it.
There is no better Barbeque Craft Jerky than this. Take a few packs with you and prepare for the day’s journey.
Hot Boom! — As the name says. This mouth-watering Jerky will give your mouth the boost it requires. It’s not too hot, but it’s not for the faint of heart. This Boom will also provide you with the energy you require to continue your current task!
You’ll be wondering why you haven’t tried our Teriyaki Beef Jerky flavor before. A fantastic Teriyaki finish to the tastiest and most delicate Jerky ever!
Are you looking to stock up on supplies, or are you planning a long weekend getaway? Then Paul’s Max Weight Original is your best Beef Jerky choice. It has a great flavor and is high in minerals and protein. Get your hands on a bag or two right now!
We fell in love with this the first time we tasted it, and we are confident that you will as well! What a deliciously flavorful artisan jerky with a garlic aftertaste. This will undoubtedly have something for every (vampire) disc slayer! This is a wonderful combination of flavor and protein that you are sure to appreciate!