We presume you’re a jerk if you’re reading this. To put it another way, I’m a big admirer of high-quality beef jerky. You know, not the sort you’d get at the petrol station, but the kind made by hand and made with happy meat raised on content farms by happy cows.
There’s a chance you’ll even get a jerky subscription package (coming soon for DoubleG). And you’re always seeking new ways to incorporate your favorite small-batch jerky into your diet. It turns out that our meaty snacking is good for you! Who’d have guessed? That is what we did. Beef Jerky adds concentrated meatiness, toothsome texture, and, well, fun to otherwise mundane snacks available
Here are the best ideas to get you started with that bag of goodies. The best ways to eat beef jerky are as follow:
Salad with Crumble:
Consider beef jerky pieces that have been raised. Slivered on a salad with summer tomatoes and spicy arugula, we enjoy Grass-Fed Biltong, created in Brooklyn from 100% dried grass-fed sirloin. It’s seasoned with vinegar, salt, pepper, and coriander, and it’ll give your fresh vegetables a pleasant depth.
Mix Cornbread with Ingredients:
Cornbread flecked with beef jerky bits is the new go-to side dish for roast chicken or pig. Honey Bourbon Brisket Beef Jerky is ideal for the job, as it’s soft and sweet just enough. For an added kick, add some jalapeno slivers to your batter.
Use Tomato Sauce:
A pinch of jerky in your spaghetti sauce adds depth and flavor. Begin with an easy-to-make sauce made with olive oil, tinned tomatoes, garlic, and a few pinches of fresh black pepper. Add diced Real Steak Jerky, which is created from hand-cut flank steak, and let the mixture slowly bubble and fragrant the entire home. Serve with meatballs and polenta or over spaghetti.
Make Turkey Jerky Beans:
With Cracked Pepper Turkey Jerky, a large, warm bowl of beans is a frugal, healthful supper that’s even more enjoyable. Olive oil is used for cooking onions, green peppers, and garlic. Add a can of your favorite beans (we recommend Pinto!), some chicken or vegetable stock, a couple of dashes of cumin, and some minced turkey jerky to the mix. Serve with jerky cornbread to soak up all of the jerky deliciousness.
Roasted Brussel Sprout:
Bye-bye, bacon. Place the sliced sprouts on a baking sheet, sprinkle with olive oil, season with salt and pepper, and bake for about 20 minutes at 450 degrees. Give the sprout a quick stir halfway through baking and top with crumbled Filet Mignon Beef Jerky. The Brussel sprouts will brown, and the jerky will crisp up.
Finally, we’ve compiled a list of the most acceptable ways to consume beef jerky. Beef may be prepared in a variety of ways that are both easy and effective. If you want to learn more, read this post, and you will be able to do it quickly.
How do you correctly consume beef jerky?
Jerky chew is not best and is meant to be eaten as food but instead chewed like gum. Remove a pinch of chew from the tin or box. Smear it on one side and put it in your mouth. Hold it between your gums or cheeks, upper or lower, and softly chew it or allow your saliva to release the taste slowly.